Among the numerous lively traditions that are a part of Colombian culture, one of the finest ways to experience this culture is via the various and tasty beverages that are created in Colombia. Colombia is home to a wide variety of traditional beverages. The peculiar tastes and striking look of Colombian beverages have earned them a well-deserved reputation.
7 Traditional Colombian Drinks to Try When You Visit
Whether you are taking a leisurely stroll through the busy markets of Bogotá or indulging in some relaxation on the shore of the Caribbean, Colombian beverages provide a delectable look into the gastronomic legacy of the country. The following is a list of seven typical cocktails from Colombia that you should not miss out on trying during your trip there.
1. Aguapanela
Characteristics: Panela, which is known as unprocessed whole cane sugar, is the primary ingredient in the traditional Colombian beverage known as aguapanela. Once the panela has been dissolved in water, a beverage that has a sweet taste and a hint of caramel flavour is produced. It is commonly consumed as a refreshing drink on a hot day or as a comforting warm beverage. It can be served either hot or cold, and it can be served either way.
Enjoying Yourself: It is possible to consume aguapanela in its natural state or with a squeeze of lime for a more zesty flavour. In addition, it is frequently served with cheese or poured over ice with a slice of lemon. There are some areas where it is combined with milk to produce a beverage that is creamier.
2. Coco Limonada,
Characteristics: Coconut milk, lime juice, and sweetened condensed milk are the three ingredients that go into making Limonada de Coco, a drink that is both tropical and creamy. In order to achieve the ideal equilibrium of sweetness and acidity, this beverage mixes the reviving sourness of lime with the opulent and silky flavour of coconut.
Enjoying Yourself: Over ice, serve the limonada de coco in a cooled state. The Caribbean coast of Colombia is a very popular location for its consumption, and it goes exceptionally well with seafood dishes. If you want to add some flair to your drink, garnish it with a slice of lime or a sprinkling of grated coconut.
3. Chicha
Characteristics: Chicha is a traditional fermented beverage that is created from maize and is frequently consumed in a number of countries which are located in South America. The traditional method of preparation in Colombia involves boiling maize with various spices and sugars. There are two types of it: fermented and non-fermented. Both types are available. The variant that has been fermented has a flavour that is slightly sour and a low percentage of alcohol.
Enjoying Yourself: Chicha is typically served cold and can be savoured solo or in conjunction with substantial dishes. Chicha can be consumed either way. The non-fermented variety of chicha is the one you should choose if you want a sweeter and less intense flavour when you are eating chicha for the first time.
4. It is Refajo.
Characteristics: Beer and a sweet and tangy soda called “Colombiana,” which is a soft drink with a cola flavour, are the two components that are combined in the popular Colombian cocktail known as “Refajo.” At social occasions, this refreshing beverage is a favourite, and it is well-known for the distinctive flavour combination that it possesses.
Enjoying Yourself: A tumbler filled with ice should be used to combine equal portions of beer and Colombiana. You are able to change the ratio to suit your personal preferences in terms of flavour. One slice of lime can be used as a garnish if desired. Refajo is particularly delicious when the weather is warm, and it goes well with the meals and snacks that are traditionally consumed in Colombia.
5. Avena
Characteristics: The traditional beverage of Colombia is called avena, and it is created from oats. This drink is often served chilled and can be sweetened with either sugar or honey. It has a creamy and smooth texture. Due to the fact that it is recognised for being robust and full, it is an excellent choice for breakfast or a snack that will fulfil your hunger.
Enjoying Yourself: Oats that have been cooked are combined with milk, sugar, and a little bit of cinnamon to produce a smooth combination. Enjoy as a drink that is both reviving and nourishing once it has been served over ice. For an additional layer of flavour and texture, you might also include nuts or berries.
6. the Jugo de Maracuja
Characteristics:
Jugo de maracuja, often known as passion fruit juice, is a beverage that is prepared from the pulp of passion fruit and has a tart and aromatic flavour. Because of its one-of-a-kind flavour and the stimulating features it possesses, this beverage is extremely well-liked in Colombia. It is bright and refreshing also.
Enjoying Yourself:
Passion fruit pulp, water, and sugar to taste should be blended together first. If you would like the combination to have a smoother consistency, first strain it to remove the seeds and pulp. If you want a pleasant, fruity cocktail that is ideal for soothing your thirst on a hot day, serve it chilled over ice.
7. Café con Leche
Description:
Café with leche is a traditional Colombian coffee beverage that is made by combining flavourful brewed coffee with milk that has been cooked. Almost identical to a latte, it is a beverage that is commonly consumed in Colombian homes. The mix of robust coffee and velvety milk results in a beverage that is both reassuring and gratifying.
How to Enjoy
A robust cup of Colombian coffee should be brewed, and milk should be heated until it is steaming. Mix the coffee with the milk that has been steamed in a ratio of one to one, or change the proportions according to your own desire. If you want to get the full Colombian morning experience, you can sweeten it with sugar and enjoy it with a croissant or an arepa in addition to it.
Final Thoughts
A good way to enjoy the various culture and flavours of Colombia is to try out some of the traditional cocktails that are indigenous to the country.
The aguapanela, which is sweet and pleasant, and the limonada de coco, which is creamy, are just two examples of the beverages that offer a distinct flavour of Colombian history.
Whether you are savouring a refreshing jugo de maracuyá on a sweltering day or taking pleasure in a reassuring café con leche, these beverages are certain to improve your culinary journey across Colombia.